Ingredients
Equipment
Method
- Slice apples through the width to make the crust.
- Mash raspberries to make a spread.
- Spread raspberries on the apple slices.
- Sprinkle with coconut, chocolate chips, and dried cranberries.
Notes
- Storage: If you have any leftovers, store them in an airtight container in the fridge. They are best enjoyed fresh, but will last for a day or two.
- Freezing: It's not recommended to freeze this dish as the texture of the apples and toppings may change once thawed.
- Pairing: Serve this snack alongside a refreshing fruit smoothie or yogurt for a wholesome meal.
- Presentation: For a fancy touch, arrange the apple slices on a large platter and decorate with mint leaves.
- Variations: Experiment with different toppings like yogurt drizzle or a sprinkle of granola for added texture.
