Shaved Fennel Salad

The ultimate fresh and crisp dish, Shaved Fennel Salad combines the unique flavor of fennel with zesty lemon and creamy cheese. Perfect for any occasion, this salad is a refreshing choice for a light lunch or a side dish. Easy to prepare and delightful to taste, it’s a must-try that will impress your family and friends.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 tablespoons extra-virgin olive oil
1 lemon Zest
2 tablespoons fresh lemon juice
1 teaspoon honey
½ teaspoon Dijon mustard
½ teaspoon sea salt
to taste Freshly ground black pepper
2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
⅓ cup shaved Parmesan or pecorino cheese
⅓ cup toasted pine nuts or sliced almonds
2 tablespoons chopped fresh parsley

Equipment

Mandoline Slicer
Mixing bowls

Method

In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, Dijon mustard, salt, and several grinds of pepper. Add the fennel and toss to coat.
Add the fennel fronds, cheese, pine nuts, and parsley and gently toss. Season to taste and serve.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to one day.
Freezing: This salad does not freeze well due to the texture of the fennel.
Pairing: Serve alongside grilled fish or as part of a picnic spread.
Variations: Try adding fruits like apples or pears for a different twist.
Herb Options: Substitute parsley with mint or dill for unique flavors.