Pour the oil into a large skillet or frying pan and heat it over medium heat. You’ll want to see a shimmer on the surface, indicating it’s ready for the next step.
Add the chopped onion to the pan. Fry for about five minutes, stirring occasionally, until the onion softens but doesn’t take on color. This sweetness is crucial for a well-balanced dish.
Introduce the ground/minced beef to the pan. Cook for around six minutes, breaking it apart with a wooden spoon or spatula as it browns. You want it to be nicely browned, with no pink visible.
Once the beef is browned, add the minced garlic and stir it into the mixture. Let it cook for a minute until fragrant, being careful not to burn it.
Sprinkle the flour over the meat mixture. Stir until the flour is well incorporated and you can no longer see any dry bits. This will help thicken your sauce.
Next, add the dried herbs: thyme, oregano, and parsley, along with the beef broth, tomato paste, Worcestershire sauce, salt, and black pepper. Crumble in the bouillon cubes as well. Stir everything together until well combined.
Bring the mixture to a simmer. You should see gentle bubbles forming on the surface as it thickens, about ten minutes. This is where the flavors meld into something magical.
Finally, fold in the frozen vegetables and let the mixture simmer for an additional three to six minutes. The vegetables should be tender but still vibrant in color. Taste and adjust any seasoning if necessary.
Once everything is cooked through, remove the pan from the heat. Let it sit for a moment before serving; this allows the flavors to settle and enhances the taste of your Savoury Mince.
