Begin by heating olive oil and unsalted butter together in a large pan over medium-high heat. Watch as the butter melts, creating a rich, flavorful base for your peas.
When the butter has fully melted and begins to sizzle, it’s time to add in the sugar snap peas. Toss them around in the pan to ensure each pod gets coated in the oil and butter mixture.
Now, season the peas with coarse salt and black pepper. If you want to spice things up, now’s the time to sprinkle in that pinch of cayenne pepper. Stir well to distribute the seasonings evenly.
Allow the sugar snap peas to sauté for about four to five minutes. Keep an eye on them; you’re looking for that perfect crisp-tender texture. The bright green color will intensify, signaling they’re nearly done.
Once the sugar snap peas are cooked to your liking, transfer them to a serving bowl. You can sprinkle a bit more coarse salt and black pepper on top for an extra flavor boost before serving.
