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Sausage Gravy Stuffed Biscuits

Sausage Gravy Stuffed Biscuits

The ultimate comfort food, Sausage Gravy Stuffed Biscuits combine flaky biscuits with creamy, savory gravy for a satisfying meal. Perfect for breakfast, lunch, or dinner, this easy weeknight dinner will leave you craving more!
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 389
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Bulk Country Breakfast Sausage
  • 3 tablespoons All-Purpose Flour
  • 1.25 cups Whole Milk
  • 0.25 teaspoon Garlic Powder
  • 0.25 teaspoon Rubbed Sage
  • Salt and Pepper
  • 1 tube Grands Refrigerated Biscuits
  • 1 Egg Lightly beaten with a little water

Equipment

  • Skillet
  • Saucepan
  • Wooden Spoon
  • Oven
  • Whisk
  • Baking Sheet

Method
 

  1. Cook bulk country breakfast sausage in a nonstick skillet, breaking it apart with a wooden spoon as it cooks.
  2. Sprinkle flour over sausage. Stir and cook 1 minute.
  3. Gradually whisk in whole milk.
  4. Add garlic powder, rubbed sage, and salt and pepper to taste. Simmer until thick.
  5. Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin and freeze for 30 minutes.
  6. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  7. Pull each biscuit apart into 2 layers.
  8. Place a 1-2 tablespoon spoonful of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges and tuck the edges under somewhat so they are less likely to pull apart.
  9. Repeat for remaining biscuits. Brush top of each biscuit with egg wash.
  10. Bake for 15 to 18 minutes.

Notes

  • Tip 1: You will have some leftover gravy. You can thin it with a little milk, microwave until warm and spoon over the cooked biscuits.