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Sauce Vierge

Sauce Vierge

The ultimate summer sauce, Sauce Vierge is a blend of fresh tomatoes, herbs, and citrus that elevates any dish. Quick and easy to prepare, this sauce is perfect for drizzling over grilled fish or tossing with pasta. Enjoy the refreshing flavors and make it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium Tomatoes Seeded and diced.
  • 1 small Shallot Finely chopped.
  • 3 tablespoons Basil Chopped.
  • 2 tablespoons Parsley Chopped.
  • 1.5 teaspoons Capers Chopped.
  • 2.5 tablespoons Olive Oil Extra-virgin.
  • 1 tablespoon Lemon Juice
  • Pinch Salt
  • Pinch Black Pepper

Equipment

  • Chef's Knife
  • Cutting Board
  • Mixing Bowl

Method
 

  1. In a bowl, add the tomatoes, shallot, basil, parsley, and capers.
  2. Drizzle with olive oil and lemon juice.
  3. Season with a pinch of salt and black pepper.
  4. Mix gently to combine.
  5. Add more olive oil if desired and adjust salt as needed.
  6. Let the sauce sit at room temperature to rest for 1 hour.
  7. Serve over your favorite dish.

Notes

  • Tip 1: Store any leftover sauce in an airtight container in the refrigerator for up to three days. The flavors will continue to develop.
  • Tip 2: You can freeze Sauce Vierge if you want to prepare it in advance. Just make sure to use it within three months for best flavor.
  • Tip 3: This sauce is excellent with grilled seafood, but don’t hesitate to try it with roasted vegetables or chicken.
  • Tip 4: Experiment with different herbs like cilantro or dill for a unique twist.
  • Tip 5: For a creamier texture, consider adding a spoonful of Greek yogurt before serving.