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Salted Caramel Chocolate Covered Pretzels

Salted Caramel Chocolate Covered Pretzels

The ultimate sweet and salty indulgence, Salted Caramel Chocolate Covered Pretzels are a must-try for anyone with a sweet tooth. Crunchy pretzels are coated in decadent caramel and rich chocolate, then topped with a sprinkle of sea salt. Perfect for sharing or enjoying all to yourself!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bag Caramels 14 ounces, unwrapped
  • 1/4 cup Heavy cream
  • 2 teaspoons Vanilla extract
  • 1 bag Pretzels 16 ounces, your favorite shape
  • 12 ounces Milk chocolate melted
  • Flaky sea salt for topping

Equipment

  • Frying pan
  • Wooden Spoon

Method
 

  1. Line 2 baking sheets with parchment paper.
  2. Combine the caramels and heavy cream in a saucepan over low heat. Melt stirring occasionally, until smooth, about 10 minutes. Remove from the heat and stir in the vanilla extract.
  3. Dip each pretzel in the caramel and remove with a fork allowing any excess to drip off and back into the pan. Place each pretzel on the prepared baking sheet and let the caramel set, about 10 minutes.
  4. Meanwhile, melt the chocolate in a microwave safe bowl on 30 second intervals, stirring after each until melted and smooth.
  5. Dip each pretzel in chocolate and return to the parchment lined baking sheets. Repeat with the remaining pretzels. Sprinkle with flaky sea salt.
  6. Place the pretzels in the freezer to set for 10 minutes. Store in an air-tight container for up to 1 week.

Notes

Extra tips or suggestions here.