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Sakura Iced Matcha Latte

Sakura Iced Matcha Latte

Craving a refreshing drink that embodies the essence of spring? Try this vibrant Sakura Iced Matcha Latte. With its perfect blend of matcha and floral sakura flavors, this easy-to-make latte will brighten your day and leave you feeling revitalized.
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Servings: 4 servings
Course: Drinks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup filtered water
  • 2 tablespoons granulated sugar
  • 2 teaspoons matcha powder
  • 1/4 teaspoon sakura leaf powder
  • 1 1/2 cups whole milk (or other milk of your choice), frothed if desired
  • to taste ice for serving

Equipment

  • Saucepan
  • Frying pan
  • Wooden Spoon
  • Whisk

Method
 

  1. In a small saucepan, combine filtered water and granulated sugar. Bring to a simmer, then remove from heat and whisk in matcha powder and sakura leaf powder until smooth and no lumps remain.
  2. Fill two glasses with ice. Pour half of matcha syrup over ice into each glass.
  3. Froth whole milk if desired using a handheld frother or whisk. Pour into glasses and stir to combine. Enjoy!

Notes

  • Storage: If you have leftover matcha syrup, store it in an airtight container in the fridge for up to a week. You can use it for future lattes!
  • Freezing: Consider making matcha ice cubes with leftover syrup. This makes for a quick and easy iced latte on hot days.
  • Pairing: This latte pairs beautifully with light pastries, such as scones or croissants, making it a great choice for brunch.
  • Flavor Variations: Add a hint of vanilla or almond extract to the milk for extra flavor. You can even experiment with chocolate syrup for a mocha version!
  • Seasonal Touches: In the fall, try adding a pinch of cinnamon or nutmeg for a cozy twist.