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Rolo Pretzel Turtles

Rolo Pretzel Turtles

The perfect sweet and salty treat, Rolo Pretzel Turtles are a must-try! With crunchy pretzels, gooey chocolate, and a delightful nut topping, these easy-to-make bites will satisfy your cravings. Perfect for parties or a simple indulgence at home!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Nuts pecan halves or any other type of nut
  • 1 Mini pretzels
  • 1 Rolo chocolate candies

Equipment

  • Oven
  • Baking Sheet

Method
 

  1. Preheat your oven to 350F.
  2. Unwrap your Rolos - try not to eat all of them. Place pretzels on the baking sheet in one layer. Top each pretzel with a Rolo.
  3. Bake for 3 to 5 minutes, until the chocolate just begins to melt. The Rolo candy should be soft but not completely melted.
  4. Remove from oven, carefully use a spatula to lift the pretzels on a cooling rack and immediately squish the Rolo candy with a nut. ooohlala! Watch the caramel ooze out!

Notes

  • If you'd like the chocolate to set: you can pop the turtles in the fridge.
  • Use parchment paper: to avoid the chocolate sticking to the baking tray.
  • Store in an airtight container: at room temperature (preferably in a single layer - the chocolate softens up just a little at room temperature).
  • Get creative: you can top with nuts or use a piece of candy, sprinkles, etc. - have fun!