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Roasted Zucchini Dip

Roasted Zucchini Dip

The ultimate blend of fresh summer flavors, this Roasted Zucchini Dip is creamy, nutritious, and perfect for any gathering. Made with simple ingredients like zucchini and tahini, it’s a crowd-pleaser that everyone will love. Treat yourself to this easy recipe tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers, Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Zucchini chopped (about 3 small or 2 medium zucchini)
  • 3-4 cloves Garlic
  • 1 teaspoon Kosher salt
  • 1 teaspoon Onion powder
  • 1 teaspoon Cumin
  • 1 tablespoon Extra virgin olive oil
  • ½ cup Dill chopped, plus more for garnish
  • 2 tablespoons Tahini plus more for garnish
  • 1 lemon Lemon zest and juice of

Equipment

  • mini food processor

Method
 

  1. Preheat oven to 425°F.
  2. In a medium bowl toss zucchini and garlic cloves with kosher salt, onion powder, cumin and extra virgin olive oil. Roast until charred, about 15 to 20 minutes.
  3. While the squash is still hot, blend with dill, tahini, lemon zest & juice. Garnish with dill, tahini, plus optional olive oil and za’atar.
  4. Serve with pita and crudites.

Notes

  • A drizzle of olive oil: is another great garnish.
  • Ideal crudites: radish, cucumber, and heirloom carrots.
  • This also makes a great spread: I had some on a pita that I topped with tomato salad, cucumbers & chopped chicken.