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Roasted Sweet Potatoes

Roasted Sweet Potatoes

The ultimate comfort food, Roasted Sweet Potatoes bring warmth to your kitchen. Their crispy edges and tender sweetness make them a perfect side dish for any meal. Easy to prepare and packed with nutrients, these delightful potatoes are a must-try for your next dinner!
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound sweet potatoes peeled and cut into 1-inch cubes
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon avocado oil
  • Salt to taste
  • 2 teaspoons ghee melted, or vegan butter
  • 2 teaspoons tahini paste
  • 1 teaspoon pure maple syrup plus additional for drizzling
  • 1/2 teaspoon fresh lemon juice
  • 2 teaspoons reduced-sodium chicken broth
  • Fresh cilantro for garnish

Equipment

  • Frying pan
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Peeler
  • Baking Sheet

Method
 

  1. Preheat your oven to 500°F.
  2. In a medium bowl, toss together the sweet potatoes with the toasted sesame oil and avocado oil. Ensure they are evenly coated.
  3. Spread the potatoes onto a large rimmed baking sheet, making sure not to overcrowd them. Sprinkle with salt to enhance the flavor.
  4. Cover the baking sheet with tinfoil and bake for 10 minutes. This steaming step helps soften the potatoes initially.
  5. While the potatoes bake, whisk together the remaining ingredients in a separate bowl to create the tahini-maple mixture: ghee, tahini paste, maple syrup, lemon juice, and chicken broth.
  6. After 10 minutes, remove the foil and turn the oven down to 400°F. This allows the potatoes to develop a lovely golden color.
  7. Transfer the potatoes back to the bowl and toss them with the tahini-maple mixture until they are evenly coated.
  8. Line the baking pan with parchment paper for easy cleanup. Spread the coated potatoes over the paper, ensuring there’s space between each piece for even cooking.
  9. Bake for an additional 6 minutes. Then, stir the potatoes and bake for another 6 to 10 minutes until they are golden brown and tender. You want that beautiful caramelization!
  10. Once done, remove the potatoes from the oven, drizzle with additional maple syrup, and sprinkle with chopped cilantro for a fresh touch.

Notes

Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to 4 days.