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Roasted Sweet Potatoes

Roasted Sweet Potatoes

The ultimate comfort food, Roasted Sweet Potatoes are crispy on the outside and tender on the inside. This easy weeknight dinner option is packed with flavor and nutrition, making it a perfect fit for any table. Try it tonight and enjoy!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Sweet Potatoes Cut into 2-inch pieces.
  • 2 tablespoons Olive Oil Or canola oil.
  • 1 teaspoon Salt
  • 3/4 teaspoon Ground Pepper
  • 2 tablespoons Garlic Finely chopped, approximately 8 cloves.
  • 2 tablespoons Fresh Parsley Chopped.

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat the oven to 220°C | 425°F.
  2. Lightly spray a baking sheet or tray with cooking oil spray.
  3. Arrange the sweet potatoes on the sheet in one layer, ensuring they aren't overcrowded.
  4. Add the olive oil, salt, ground pepper, and garlic on top. Toss until well coated.
  5. Roast in the oven for 45 to 55 minutes, flipping occasionally until fork-tender.
  6. Remove from the oven and season with extra salt and pepper to taste.
  7. Sprinkle with fresh parsley before serving.
  8. Serve immediately!

Notes

  • Tip 1: Store leftover Roasted Sweet Potatoes in an airtight container in the fridge for up to three days.
  • Tip 2: You can freeze cooked sweet potatoes by cooling them completely and placing them in a freezer-safe bag.
  • Tip 3: These roasted gems make an excellent side for any main course.
  • Tip 4: Adding spices like paprika or cumin can add a delightful twist.
  • Tip 5: Consider topping with fresh rosemary or thyme for added aroma and flavor.