Start by placing a large skillet over medium heat. Add the butter. Once it melts and begins to sizzle, gently add the chicken breasts, ensuring they fit comfortably in the skillet. Sear each side for about five minutes until they’re golden brown. This quick searing locks in moisture and flavor.
After the chicken is seared, carefully remove it from the skillet and set it aside on a plate. You want to maintain that lovely browned surface, which adds to the overall flavor of the dish.
In that same skillet, toss in the diced onions and garlic. Sauté them for about two to three minutes until they become fragrant and soft, taking care not to let them burn.
Next, pour in the finely diced roasted red peppers. Continue to sauté this mixture for another one to two minutes, allowing the flavors to meld together beautifully.
Now, it’s time to add the chicken broth along with the cream cheese. Stir continuously to dissolve the cream cheese into the broth. This step is crucial as it creates that creamy sauce we all love.
Once the sauce is smooth and well combined, return the seared chicken breasts to the skillet. Gently nestle them into the sauce and let them warm through, taking about two minutes.
Stir in the chopped basil leaves. This fresh herb adds a vibrant touch to the dish, enhancing the overall flavor profile.
As everything heats, feel free to taste and adjust the seasoning with salt and pepper. This is your dish, so make it your own! Once it's perfect, get ready to serve.
Finally, slice the chicken and serve it generously topped with the creamy pan sauce. You can garnish with additional fresh basil for a lovely presentation. Enjoy every bite!
