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Roasted Radishes

Roasted Radishes

The perfect side dish for spring, Roasted Radishes turn these small roots into a sweet and tender delight. With their vibrant colors and rich flavor, they make for an easy, healthy addition to any meal. Try these as a unique twist to your regular vegetable offerings tonight!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Radishes Greens removed and ends trimmed, cut into halves.
  • 2 tablespoons Olive Oil
  • 1.5 teaspoons Garlic Powder
  • 1 teaspoon Dried Dill Weed
  • to taste Salt
  • to taste Freshly Ground Black Pepper

Equipment

  • Oven
  • Baking Sheet

Method
 

  1. Adjust an oven rack to the middle position and preheat oven to 450 degrees.
  2. In a large bowl, add radishes, olive oil, garlic powder, dill weed, and salt and pepper. Toss until evenly coated.
  3. Transfer to prepared baking sheet, cut-side down, in an even layer.
  4. Roast until radishes pieces are tender-crisp and browning around the edges, about 35 to 40 minutes.

Notes

  • Radishes: While they are available year-round, the best radishes arrive in April. These smaller, milder radishes are a treat for spring, and you might be able to find some additional rare varieties to enjoy.
  • Storage: Store leftovers in the refrigerator for up to 4 days.
  • Yield: 3 cups, enough for 6 servings, ½ cup each.
  • Versatility: Add extra roasted radishes to omelets, scrambled eggs, and your meal prep containers.