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Roasted Lemon Honey Garlic Asparagus

Roasted Lemon Honey Garlic Asparagus

The ultimate side dish that combines bright flavors and healthy ingredients. Roasted Lemon Honey Garlic Asparagus is a deliciously easy addition to your dinner table. This dish is not only quick to prepare but also bursting with flavor, making it perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • 0.5 juice lemon of half a lemon
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • to taste salt
  • to taste pepper

Equipment

  • Large bowl
  • Small Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Cut the stalky ends off 1 bunch asparagus and place the asparagus into a large bowl.
  3. In a small bowl, whisk 2 tablespoons olive oil, juice of half a lemon, 2 tablespoons honey, and 3 minced garlic cloves.
  4. Pour over the asparagus and toss to coat.
  5. Lay the coated asparagus in a single layer on a baking sheet.
  6. Sprinkle with salt and pepper to taste.
  7. Roast for 10 minutes, checking for doneness.
  8. Carefully remove from the oven and let cool for a minute before serving.
  9. Serve hot and enjoy!

Notes

  • Storage: Leftover asparagus can be stored in an airtight container in the fridge for up to three days.
  • Freezing: It's best to enjoy this dish fresh, but you can freeze roasted asparagus in a sealed bag for up to a month.
  • Pairing: It pairs wonderfully with grilled meats or fish.
  • Variations: Try adding different herbs or spices for a twist!
  • Serving suggestions: Best served warm, but can be enjoyed cold as a salad topping.