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Roasted Lemon and Dill Cauliflower

Roasted Lemon and Dill Cauliflower

The ultimate side dish for spring, Roasted Lemon and Dill Cauliflower is a vibrant and healthy choice packed with flavor. The zesty lemon and fragrant dill elevate the natural sweetness of roasted cauliflower. Perfect for weeknight dinners or gatherings, you’ll want to make this easy recipe tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cauliflower head, cut into florets, core discarded
  • 1 tablespoon olive oil
  • 1 tablespoon lemon zest (no white pith)
  • 1 tablespoon fresh dill finely chopped
  • 1 teaspoon sea salt

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet
  • Frying pan

Method
 

  1. Preheat oven to 400 degrees F.
  2. Place cauliflower florets on a rimmed sheet pan.
  3. Add olive oil, lemon zest, dill, and salt. Toss to completely coat florets.
  4. Spread in a single layer on the sheet pan.
  5. Roast for 15 minutes, or until golden brown. Watch carefully, as oven cooking times may vary.
  6. Remove from oven and serve immediately.