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Roasted Delicata Squash

Roasted Delicata Squash

Craving something warm and comforting? Try Roasted Delicata Squash—a sweet, savory dish perfect for chilly evenings. With a crispy exterior and creamy inside, it’s a delightful addition to any meal. Make it tonight for an unforgettable dining experience!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 squash delicata squash about 14 oz each, washed and dried
  • 1.5 tablespoons olive oil
  • 1.5 tablespoons maple syrup
  • 3/4 teaspoon kosher salt
  • 1/3 cup sliced toasted almonds roughly chopped
  • 1 tablespoon chopped fresh sage leaves
  • 1/2 teaspoon sweet paprika

Equipment

  • Sheet pan

Method
 

  1. Preheat your oven to 400°F. This temperature is ideal for roasting and will help caramelize the sugars in the squash, enhancing its sweetness.
  2. Line a baking sheet with parchment paper. This prevents the squash from sticking and makes cleanup a breeze.
  3. Slice the delicata squash into 1/2-inch thick rings. Make sure to remove the seeds from each ring. A teaspoon works perfectly for this task, allowing you to scoop out the seeds quickly.
  4. Transfer the rings to a large bowl. This makes it easier to mix the ingredients thoroughly.
  5. Drizzle the squash with 1 tablespoon of olive oil, maple syrup, and 1/2 teaspoon of salt. Toss gently to coat the rings evenly. This step is crucial as it ensures that every piece gets that delicious flavor.
  6. Spread the rings out in an even layer on the baking sheet. Ensure each ring lies flat for even roasting.
  7. Brush any leftover maple syrup mixture from the bowl onto the rings. This adds an extra layer of flavor.
  8. Bake in the preheated oven for 35 to 40 minutes. Halfway through, flip the squash rings to promote even cooking. Look for the edges to brown slightly, signaling that they’re done.
  9. Meanwhile, prepare the breadcrumb topping. In a small skillet, heat the remaining 1/2 tablespoon of olive oil over medium heat. Wait until the oil shimmers before adding the almonds and sage.
  10. Cook the mixture, stirring often, until the almonds are lightly toasted and golden, about 2 to 3 minutes. Be cautious; the almonds can burn quickly. Remove the pan from heat and add paprika and the remaining 1/4 teaspoon of salt, stirring to combine.
  11. Transfer the almond mixture to a small bowl. Move quickly, as the almonds will darken a few shades in seconds!
  12. To serve, arrange the roasted squash rings on a serving platter and generously sprinkle the almond topping over them. Enjoy while hot or warm, and relish the flavors of your effort!

Notes

While Roasted Delicata Squash is delicious as is, here are some substitutions and tips to enhance your experience.