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Roast Jalapenos

Roast Jalapenos

Savor the flavor of roasted jalapenos with this simple recipe. Perfect for tacos, dips, or as a side, these roasted gems bring a delightful heat to any meal. Try making Roast Jalapenos tonight and elevate your next dish!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers, Side Dishes
Cuisine: Mexican
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

  • Jalapeños peppers
  • Oil or cooking spray

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat the oven to 400 degrees.
  2. Wash and dry your jalapenos.
  3. Slice them lengthwise.
  4. Remove seeds.
  5. Place sliced jalapenos on a baking sheet.
  6. Roast them for 25 to 30 minutes.
  7. Remove jalapenos from the oven.
  8. Cover with plastic wrap.
  9. Let the peppers sweat for 15 minutes.
  10. After sweating, remove skins from peppers.

Notes

  • Storage: After roasting, cool them completely and store them in an airtight container in the fridge for up to a week. You can also freeze them for use later.
  • Pairing: Roasted jalapenos make a fantastic addition to salads, tacos, or even on top of burgers. Their smoky flavor enhances any meal.
  • Add to Dips: Chop up roasted jalapenos and mix them into dips for added depth and flavor. They can really elevate a simple chip dip.
  • Experiment with Seasonings: Feel free to sprinkle on some spices before roasting, like cumin or paprika, to add an exciting twist to the flavor.
  • Use in Soups: Add roasted jalapenos to creamy soups for a delightful kick. They pair wonderfully with corn or potato soups.