Preheat your oven to 350°F, ensuring it's ready for your batter. This step is crucial as it helps the bread rise evenly, giving it that perfect golden crust.
In a large mixing bowl, combine granulated sugar, orange zest, vanilla extract, vegetable oil, milk, and large eggs. Whisk these ingredients until well combined. You want a smooth mixture that looks creamy.
In a separate bowl, sift together all-purpose flour, salt, and baking powder. This step ensures no lumps and helps incorporate air, making the bread fluffy.
Now, rinse the rhubarb under cold water and pat it dry. There's no need to peel it, just chop it into small half-inch pieces to ensure they distribute evenly in the batter.
Gently fold the flour mixture into the wet ingredients. Stir just until wet and dry ingredients are combined. Don't worry if there are lumps; they will bake out!
Carefully mix the diced rhubarb into the batter, distributing it evenly. Be cautious not to overmix, as this can toughen the bread.
Pour the batter into a greased or parchment-lined 9×5-inch loaf pan. Smooth the top with a spatula to ensure it bakes evenly.
Bake in the preheated oven for 55 to 60 minutes. Keep an eye on the bread, and when a toothpick inserted into the center comes out clean, it's ready!
Remove from the oven and allow the bread to cool for about 10 minutes in the pan. Then turn it out onto a wire rack to cool completely. This step is essential as it prevents sogginess.
Whisk together the ingredients for the glaze, mixing until smooth. Drizzle this luscious glaze over the cooled bread for an elegant touch.
Enjoy every slice of your homemade Rhubarb Bread. It’s perfect for breakfast, afternoon tea, or even dessert!
