Start by preparing your greens. Take the spring green mix and place it in a large salad bowl. Make sure the greens are clean and dry, so they can crisp up beautifully.
Next, add the creamy raspberry vinaigrette over the greens. Toss gently, ensuring every leaf is coated with the dressing. If you like your salad on the saucy side, feel free to add more dressing to your liking!
Now, it’s time to add the star ingredients! Gently fold in the fresh raspberries and the pistachios. Be careful not to mash the berries; you want them to remain whole for bursts of flavor.
If you’re using the blue cheese, sprinkle it over the top now. The creaminess will meld beautifully with the raspberries and the crunch of the pistachios.
Finally, toss everything together gently once more. Ensure that each ingredient is well-distributed throughout the salad.
Serve immediately for the best flavor and freshness. This salad is best enjoyed on the same day, as the greens can wilt if left too long.
