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Rainbow Fruit Pizza

Rainbow Fruit Pizza

Looking for a colorful and healthy dessert? Try this Rainbow Fruit Pizza! Topped with fresh fruits and creamy yogurt, it's perfect for summer gatherings. Bright, fun, and utterly delicious, this treat will be a hit with both kids and adults. Make it tonight for a refreshing and joyful dessert!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet seamless crescent roll dough
  • 8 ounces vanilla Greek yogurt
  • 6 large fresh strawberries
  • 4 ounces canned mandarin oranges
  • 2 kiwis
  • ⅓ cup fresh blueberries
  • ⅓ cup fresh blackberries

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet
  • Peeler

Method
 

  1. Preheat your oven to 375 degrees F.
  2. On a lightly greased baking sheet, gently roll out the crescent sheet to make a rectangle.
  3. Trim away the edges of the dough to form a rainbow shape.
  4. Bake for 8 to 12 minutes, until the crust is lightly golden and crispy.
  5. While the pizza crust bakes, prepare your fruits.
  6. Once the crust has cooled, spread the Greek yogurt generously over the top.
  7. Begin to arrange the strawberries along the outermost edge of the pizza.
  8. Serve immediately or refrigerate for a few hours before slicing.

Notes

  • Storage: Store any leftovers in the refrigerator covered with plastic wrap.
  • Freezing: This dish is not ideal for freezing.
  • Variations: Try using different fruits like peaches or bananas.
  • Serving style: Serve individual slices or as a larger pie.
  • Garnish: Add a sprinkle of nuts or coconut flakes for an extra texture.