Preheat your oven to 350 degrees.
In a large bowl, combine the rinsed and drained quinoa, pumpkin seeds, almonds, and flax or chia seeds.
In a small microwave-safe bowl, heat the honey on high power for about 20 seconds.
Stir in the melted coconut oil, cinnamon, and salt with the honey.
Pour the honey mixture over the quinoa mixture. Toss everything together until well coated.
Spread the mixture evenly onto a 15x10x1-inch baking pan.
Bake in the preheated oven for about 20 minutes, stirring occasionally.
Once baked, remove the granola from the oven and stir in your choice of dried fruit.
Let the granola cool on the baking pan.
Store the cooled granola in an airtight container.
