Ingredients
Equipment
Method
- Start by toasting quinoa in a saucepan over medium heat for about 30 seconds. This enhances its nutty flavor. Stir constantly to prevent burning.
- Add water to the toasted quinoa, then bring the mixture to a gentle boil. You’ll see bubbles forming, which indicates that it’s time to reduce the heat.
- Lower the heat to medium-low, cover the saucepan with a lid slightly ajar, and let it simmer for about 13 to 15 minutes. Keep an eye on it as the quinoa absorbs the water—when it’s fluffy, it’s ready!
- Once cooked, transfer the quinoa to a blender. Add maple syrup, whole milk, and cinnamon. Blend until the mixture is smooth and creamy. The aroma will be delightful!
- Pour the creamy quinoa mixture into bowls. Dust with a sprinkle of cinnamon and chia seeds for extra flavor and texture.
- Top each bowl with your choice of fresh fruit and chopped nuts. The colors will be vibrant and inviting, making your breakfast even more appealing.
Notes
Storage: Store leftover porridge in an airtight container in the refrigerator. It will keep for up to five days.
Freezing: Yes, you can freeze Quinoa Porridge! Portion it into containers and store it in the freezer for up to three months.
Pairing: This porridge pairs well with fruits like bananas, berries, or even apples.
Make it Savory: Try adding sautéed vegetables and a pinch of salt for a savory twist. It can be a perfect breakfast alternative.
Experiment with Spices: Besides cinnamon, consider adding nutmeg, cardamom, or even ginger for a warm, spicy flavor.