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Queso

Queso

The ultimate comfort food, Queso is a creamy, cheesy delight that’s perfect for sharing. This easy weeknight dip features a blend of rich cheeses and zesty ingredients, making it a hit at any gathering. Whip it up tonight for a satisfying treat!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon unsalted butter
  • 1/4 cup finely chopped white onion
  • 1 clove garlic minced
  • 1 10-ounce can diced tomatoes with green chilis drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 12 ounces evaporated milk
  • 8 ounces sharp cheddar cheese freshly grated
  • 8 ounces Monterey Jack cheese freshly grated
  • to taste Salt
  • for garnish Fresh cilantro chopped
  • for serving Tortilla chips

Equipment

  • Large Pot
  • Cutting Board
  • Saucepan
  • Frying pan
  • Grater
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. Melt butter in a medium saucepan over medium heat. Add onions and cook until translucent, about 2-3 minutes.
  2. Stir in garlic, diced tomatoes with green chilis, cumin, chili powder, and smoked paprika. Cook for another 2 minutes.
  3. Pour in evaporated milk and bring the mixture to a low simmer, careful not to boil.
  4. Gradually add the grated cheeses, stirring constantly until melted and smooth. Season with salt to taste.
  5. Remove from heat. Garnish with chopped cilantro and serve warm with tortilla chips.

Notes

Extra tips or suggestions here.