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Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese

The ultimate spread for fall, Pumpkin Spice Cream Cheese is creamy, spiced, and perfect for your morning toast or bagels. This easy recipe captures the essence of autumn with every bite, making it an irresistible choice for gatherings or cozy mornings. Make it tonight and enjoy a taste of the season!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 14 servings
Course: Breakfast, Snacks
Cuisine: American
Calories: 102
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Philadelphia 1/3 less-fat cream cheese
  • 1/2 cup pureed pumpkin canned is fine
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tbsp brown sugar packed
  • 1 tbsp honey

Equipment

  • Kitchen Knife
  • Cutting Board

Method
 

  1. Combine all the ingredients in a medium bowl and beat until smooth.

Notes

  • Storage: To keep your spread fresh, store it in an airtight container and consume within one week.
  • Freezing: Can you freeze this? Yes! Portion it into small containers, and it can last for up to three months.
  • Pairing: This cream cheese pairs beautifully with whole grain bread or croissants for a delightful breakfast treat.
  • Make it Sweeter: For those who love a sweeter touch, consider adding extra honey or brown sugar to taste.
  • Spice Variations: Experiment with different spices like nutmeg or allspice for a customized flavor.
  • Perfect for Gifting: This cream cheese makes a wonderful gift; just jar it up and add a cute label!