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Pumpkin Nutella

Pumpkin Nutella

The ultimate fall treat, Pumpkin Nutella combines rich chocolate hazelnut spread with creamy pumpkin, making it a sweet, delightful addition to your breakfast or snacks. Perfect for dipping, spreading, or enjoying by the spoonful, this easy recipe is a must-try!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1.25 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Homemade Nutella or store bought chocolate hazelnut spread
  • 1/4 cup Pumpkin puree
  • 1/4 tsp Ground cinnamon optional
  • 1/8 tsp Pumpkin pie spice optional

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. 1. If using homemade Nutella, prepare it ahead of time. Bring Nutella to room temperature or gently warm it until easy to stir.
  2. 2. Combine the chocolate hazelnut spread with the pumpkin puree and spices in a medium mixing bowl. Stir with a spatula until well combined.
  3. 3. Serve and enjoy.
  4. 4. Refrigerate any leftovers in a covered container for up to a week.

Notes

  • Tip 1: Keep your Pumpkin Nutella in a sealed container in the refrigerator. It should last up to a week.
  • Tip 2: Yes, you can freeze it, but the texture may change slightly upon thawing. It’s best enjoyed fresh!
  • Tip 3: Try it with warm toast, pancakes, or as a dip for fresh fruits.
  • Tip 4: Experiment with different spices like nutmeg or ginger for an extra kick!
  • Tip 5: Pumpkin Nutella makes a wonderful homemade gift for friends and family during the fall season.