Preheat your oven to 325 degrees F. It’s important to get the temperature just right for optimal baking. Line a 13x18 inch baking sheet with parchment paper to prevent sticking, making cleanup much easier.
In a large bowl, stir together the old fashioned rolled oats, unsweetened shredded coconut, chopped almonds, pepitas, almond flour, flaxseed, chia seeds, and hemp hearts. Make sure everything is evenly distributed, as this ensures each bite of your Pumpkin Granola Bark is packed with flavor.
Combine the maple syrup, brown sugar, and water in a saucepan. Bring this mixture to a simmer over medium heat, stirring occasionally. You’ll want to whisk until the sugar dissolves completely, creating a smooth, sweet syrup.
Once the sugar has dissolved, remove the saucepan from the heat. Whisk in the vanilla extract, pumpkin spice, and kosher salt. The aroma will be intoxicating! Then, whisk in the oil and the frothy egg white until everything is well combined.
Let the mixture cool for about 5 to 10 minutes. This step is crucial; if it’s too hot, it might cook the dry ingredients when combined.
Once cool, pour the syrup mixture over the dry ingredients. Stir thoroughly to ensure all the oats, seeds, and nuts are evenly coated with the liquid. You want to make sure each piece is covered so every bite is flavorful.
Next, transfer the mixture into the prepared baking pan. Press it firmly into an even layer using your hands or another baking sheet. This ensures that it holds together when baked.
Bake in your preheated oven for 40 to 45 minutes. Remember to rotate the pan halfway through. The granola should turn a beautiful golden brown and have a lovely toasted aroma when it’s ready.
Once baked, remove it from the oven and allow it to cool completely in the pan. This step is essential for it to set properly and become that perfect bark texture.
After it’s cooled, cut into bars or break into pieces as desired. Enjoy your homemade Pumpkin Granola Bark as a snack or dessert!
