Preheat a griddle to medium heat. It’s important to have the right temperature to ensure the toast cooks evenly and gets that perfect golden-brown crust.
In a shallow dish, whisk together the milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, and nutmeg until well combined. Make sure there are no lumps; you want a smooth custard mixture that will coat the bread.
Dip each slice of Texas Toast into the pumpkin mixture, ensuring both sides are coated. Allow it to soak for a few seconds to absorb the flavors.
Carefully place the soaked bread onto the preheated griddle. You should hear a gentle sizzle as it hits the surface; this is a good sign that you're on the right track.
Cook for about 2 to 3 minutes on each side, or until the bread is lightly browned and cooked through. Keep an eye on it; you want a beautiful golden color without burning.
Once cooked, transfer the Pumpkin French Toast to a serving plate. Let it sit for a moment to cool slightly before serving.
Serve hot with a generous drizzle of maple syrup and a pat of butter on top. You can also add a sprinkle of powdered sugar or fresh fruit for an extra touch!
