Ingredients
Equipment
Method
- In a large mixing bowl, sift your cocoa powder to avoid any clumps. Add the protein powder and sugar and mix well.
- Add 7 tablespoons of the dry mixture into a large mug.
- Add 1/4 cup of boiling water and mix very well until everything is combined and no clumps remain.
- Add 1/2-1 cup of either hot water or warmed-up milk of choice, mix again and enjoy!
Notes
- Tip 1: Hot cocoa mix should be covered in an airtight container at room temperature for up to 6 months.
- Tip 2: I prefer to drink fresh hot chocolate, but if you have any leftovers, you can store it in an airtight container for 2-3 days. Transfer it to a microwave-safe mug and microwave or heat on the stovetop until warm.
