Go Back
Pound Cake French Toast

Pound Cake French Toast

The ultimate comfort food! Pound Cake French Toast is a luscious, creamy breakfast delight that will leave you craving for more. With a crispy exterior and a soft, custardy interior, this easy recipe is perfect for any occasion. Treat yourself and your loved ones to this indulgent dish tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Pound Cake Slices
  • 2 eggs eggs
  • 3/4 cup milk
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 3 tbsp butter or margarine
  • powdered sugar optional

Equipment

  • Skillet
  • Frying pan
  • Chef's Knife
  • Whisk
  • Mixing Bowl

Method
 

  1. Whisk eggs, milk, vanilla extract, almond extract, cinnamon, and salt in a medium bowl until well combined. Set aside.
  2. Melt butter in a skillet or pan on medium heat.
  3. Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1 to 3 minutes until golden brown.
  4. Top with syrup, fruit and/or powdered sugar. ENJOY!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat them in a skillet for the best texture.
  • Freezing: You can freeze the cooked Pound Cake French Toast for future breakfasts. Place it in a single layer on a baking sheet to freeze, then transfer to a freezer bag.
  • Pairing: Serve alongside crispy hash browns or a fresh fruit salad for a well-rounded breakfast.
  • Customizations: Feel free to add chocolate chips or nuts to the egg mixture for an extra flavor boost.
  • Serving Size: Adjust the quantity of ingredients based on the number of servings you need. This recipe is easily scalable!
  • Make Ahead: Prepare the egg mixture the night before and store it in the fridge. Dip the pound cake slices when you’re ready to cook!