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Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

The ultimate comfort food, Poppy Seed Chicken Casserole is creamy, cheesy, and topped with a buttery cracker crust. Perfect for a cozy family dinner or a potluck with friends, this easy weeknight dish will have everyone asking for seconds!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 cooked chicken breasts cooked chicken breasts roasted or grilled or boiled and shredded
  • 2 cans cream of chicken soup 10.5 ounces each
  • 8 ounces cream cheese at room temperature
  • ½ cup grated Parmesan cheese
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon Morton kosher salt
  • 1 cup crushed buttery crackers such as Ritz
  • 2 tablespoons unsalted butter

Equipment

  • Large Pot
  • Grater
  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 350° F (175° C). This ensures that your casserole cooks evenly.
  2. In a large bowl, shred the chicken breasts using two forks or your hands. Aim for bite-sized pieces that will easily mix with the other ingredients.
  3. Add the cream of chicken soup, Parmesan cheese, cream cheese, salt, pepper, onion powder, garlic powder, and poppy seeds to the bowl. Gently fold these ingredients together until everything is well combined, making sure the chicken is coated with the creamy mixture.
  4. In a small bowl, melt the butter. Use a bit of melted butter to lightly grease the bottom of a 9" x 13" baking dish. This prevents the casserole from sticking.
  5. Take the remaining melted butter and mix it with the crushed buttery crackers. Toss to coat the crackers evenly, ensuring they are buttery and flavorful.
  6. Transfer the chicken mixture into the greased baking dish, spreading it into an even layer.
  7. Evenly sprinkle the buttery crackers over the top of the chicken mixture. This will create a deliciously crunchy topping.
  8. Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the edges are bubbly and the crackers are golden brown. Keep an eye on it during the last few minutes to prevent burning.
  9. Once it’s done, remove the casserole from the oven and let it sit for a few minutes before serving. This helps the layers to set slightly.
  10. Serve hot and enjoy your Poppy Seed Chicken Casserole with family and friends, savoring each comforting bite!

Notes

As you prepare to make your Poppy Seed Chicken Casserole, here are some helpful tips to keep in mind:
  • Storage: Any leftovers should be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the crisp topping.
  • Freezing: You can freeze the unbaked casserole for up to two months. Thaw overnight in the refrigerator before baking.
  • Pairing: Serve alongside a simple green salad or steamed vegetables for a balanced meal.
  • Vegetarian Option: Substitute chicken with shredded rotisserie vegetables for a vegetarian-friendly version.
  • Spice It Up: Add a pinch of cayenne pepper for a little kick or throw in some chopped green onions for added freshness.