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Pizza Spaghetti Casserole

Pizza Spaghetti Casserole

The ultimate comfort food, Pizza Spaghetti Casserole combines cheesy, gooey layers of spaghetti, rich sauce, and savory pepperoni. This easy weeknight dinner will satisfy every craving and is perfect for sharing with family and friends. You won’t be able to resist making it tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package spaghetti noodles
  • 1.5 jars spaghetti sauce
  • 2 cups Horizon Organic mozzarella cheese
  • 1 package pepperoni

Equipment

  • Oven
  • Large Pot

Method
 

  1. Begin by boiling the spaghetti noodles according to the package directions. Make sure to stir them occasionally to avoid sticking. Once cooked, drain and set aside.
  2. Preheat your oven to 350°F (175°C). This will ensure the casserole bakes evenly.
  3. In a 9×13 casserole dish, spread a light layer of spaghetti sauce on the bottom. This helps prevent the noodles from sticking and adds flavor right from the start.
  4. Layer half of your cooked spaghetti noodles over the sauce, ensuring they are evenly spread out.
  5. Now it’s time for the cheese! Add a light layer of mozzarella cheese over the noodles, followed by a layer of pepperoni. Remember, we’re building layers, so make it as generous as you like.
  6. Repeat the layering process with the remaining spaghetti noodles, spaghetti sauce, mozzarella cheese, and pepperoni. This will create a deliciously stacked casserole.
  7. Cover the casserole with aluminum foil, which will help trap the heat and moisture while it bakes. This is key for a perfectly cooked dish.
  8. Place the casserole in the preheated oven for about 20 to 30 minutes. You’ll know it’s done when everything is heated through and bubbling.
  9. Remove the foil and turn on the broiler. Broil for about 2 to 5 minutes, just until the cheese begins to brown. Keep a close eye on it, as it can burn quickly!
  10. Once done, carefully remove it from the oven and let it sit for a few minutes. This helps the layers to set, making it easier to serve.
  11. Before serving, use a napkin to blot the top of the pepperoni and cheese, soaking up any excess grease. This will make it lighter and more enjoyable!
  12. Serve the Pizza Spaghetti Casserole warm and enjoy every cheesy, savory bite!

Notes

Storage tips: You can keep leftovers in an airtight container in the fridge for up to three days. If you want to prepare ahead, this casserole freezes well; just make sure to cover it tightly.