Preheat your oven to 350℉. This is an essential step to ensure that your Peach Dump Cake bakes evenly. While the oven is heating, you can prepare your baking dish.
Spray a 9×13 baking dish with pan spray. This will prevent the cake from sticking to the sides and make cleanup a breeze.
Open the can of peaches and pour the peaches along with the syrup into the baking dish. Make sure to spread them out evenly. This layer of fruit is what gives our cake its moistness and flavor.
Sprinkle the ground cinnamon and ground nutmeg over the top of the peaches. These spices are crucial as they add warmth and enhance the overall flavor profile of the dish.
Next, take the box of yellow cake mix and sprinkle it evenly over the top of the peaches and spices. This is where the magic begins, transforming our ingredients into something truly special.
Now, grate the chilled butter over the top of the cake mix. You can use a cheese grater for this step. Grating the butter ensures it distributes evenly, helping your cake achieve a perfect texture.
Alternatively, if you prefer, you can cut the butter into thin pats or melt it, but grating usually gives the best bake! Make sure you cover the cake mix completely with the butter.
Pop your baking dish into the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the top is golden and bubbly, filling your kitchen with an irresistible aroma.
Once it’s done, let the cake cool for about 15 minutes. This step is important as it gives the cake time to set, making it easier to serve.
Finally, serve warm and top with whipped cream or vanilla ice cream if desired. This is where you can get creative! Add a sprinkle of cinnamon or a drizzle of caramel for an extra touch.
