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Peach Crisp Bread

Peach Crisp Bread

The ultimate comfort food, Peach Crisp Bread combines the sweetness of ripe peaches with the wholesome goodness of whole wheat flour. This easy-to-make bread is not only delicious but also a perfect addition to any brunch or snack time. You’ll love how the flavors come together beautifully, creating a treat you won’t want to miss!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups white whole wheat flour
  • 1/2 cup oats
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup peaches, diced
  • 2 large eggs
  • 1/2 cup coconut oil, melted
  • 1/2 cup Greek yogurt, plain
  • 1 tsp vanilla

Equipment

  • Cutting Board
  • Blender
  • Frying pan
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Combine all dry ingredients: flour, oats, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg in a large mixing bowl and whisk together.
  2. In a blender, combine the wet ingredients: peaches, eggs, coconut oil, Greek yogurt, and vanilla. Blend until smooth.
  3. Pour the blended mixture into the bowl with the dry ingredients and gently fold until just combined.
  4. Fold in any reserved diced peaches for added texture.
  5. Pour the batter into a greased loaf pan, smoothing the top.
  6. Preheat your oven to 350 degrees Fahrenheit. Bake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Once cooled, slice and enjoy your Peach Crisp Bread.

Notes

  • Storage: Keep any leftover bread in an airtight container to enjoy for several days.
  • Freezing: You can freeze this bread for up to three months. Just make sure it’s wrapped tightly.
  • Pairing: This bread pairs wonderfully with coffee or tea for breakfast.
  • Variations: Add nuts or try different fruits for a twist!