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Panera Apple Salad

Panera Apple Salad

The perfect balance of fresh greens and sweet apples, the Panera Apple Salad is a delightful treat for any occasion. With its vibrant flavors and textures, it makes for an easy weeknight dinner or a refreshing lunch. You won't want to miss out on making this delicious salad tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups mixed greens
  • 1 whole tomato sliced
  • 1 whole Fuji apple diced
  • ½ whole red onion sliced
  • ¼ cup sunflower seeds shelled
  • ⅓ cup goat or feta cheese crumbled
  • 1-2 whole cooked chicken breasts sliced
  • 2 ounces white balsamic vinegar
  • 2 ounces olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon honey
  • ½ teaspoon garlic powder

Equipment

  • Chef's Knife
  • Cutting Board
  • Mixing Bowl

Method
 

  1. Toss all ingredients in a large salad bowl. The amount of chicken you use depends on how many you're feeding. As a main dish, this salad feeds 2 and 8 ounces of chicken breast is plenty. Place all dressing ingredients in a jar. Seal and shake. Pour over salad, toss to coat. Serve immediately.

Notes

  • This is a great salad without the chicken too!