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Orange Chipotle Chicken

Orange Chipotle Chicken

Craving something spectacular? The Orange Chipotle Chicken is your answer! Bursting with flavor, this easy weeknight dinner features a smoky yet zesty marinade that will have your taste buds dancing. Perfectly grilled and juicy, it's a fantastic choice for family meals or gatherings. Make it tonight and experience the magic!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Tbsp Olive Oil
  • 2 cloves garlic, roughly chopped
  • 1 Tbsp Honey
  • ¼ tsp cumin
  • 4 chipotle pepper chiles in adobo sauce, roughly chopped
  • ¼ cup orange juice
  • salt and pepper, to taste
  • 4 boneless chicken breasts

Equipment

  • Food Processor
  • Blender
  • Cast Iron Grill Pan
  • Grilling Tongs
  • Charcoal Chimney Starter
  • Meat thermometer

Method
 

  1. Combine all ingredients in a food processor and pulse until the marinade is smooth.
  2. Pour marinade over chicken and marinate for at least two hours to overnight in the refrigerator.
  3. Remove chicken from marinade and discard marinade.
  4. Grill the chicken until it reaches an internal temperature of 165ºF.

Notes

  • Tip 1: You can use this marinade on any cut of chicken you prefer.
  • Tip 2: Adjust the cooking time to ensure an internal temperature of 165ºF.
  • Tip 3: We like to let the chicken marinate overnight for maximum flavor.
  • Tip 4: Pound the chicken breast to an even thickness for even cooking.
  • Tip 5: No grill? Pan-sear the chicken in a skillet or grill pan for a delicious alternative.