Take your organic orange and slice it thinly. The thinner the slices, the more flavor they will release into the water. As you cut, enjoy the sweet, citrusy aroma that fills the air.
Next, gently rinse your raspberries under cold water, being careful not to crush them. Their delicate texture is vital for keeping them intact while infusing.
Now, grab a large bottle. I recommend using glass to enhance the infusion process. Place the sliced orange, the raspberries, and the peel of the lime into the bottle.
Pour in 1 liter of cold water over the fruits. Watch as the orange slices and raspberries dance around in the water, creating a colorful spectacle.
Seal the bottle tightly with a lid. This step is crucial, as it prevents the scent and flavors from escaping.
Now here comes the hardest part: patience! Allow the mixture to sit in the refrigerator for at least 2 hours. The longer you wait, the more pronounced the flavor will be. You can even let it sit overnight for a more intense flavor.
After the infusion period, take out your bottle and give it a gentle shake to mix the flavors. You’ll notice the beautiful colors have intensified.
Pour yourself a glass of your Orange and Raspberry Fruit Water, and don’t forget to include some of the fruit for visual appeal and added flavor.
Enjoy your homemade refreshment, and share it with others! Trust me, they’ll be asking for your secret recipe.
