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Old Bay Shrimp

Old Bay Shrimp

The ultimate comfort food, Old Bay Shrimp is a quick and easy dish that packs a punch of flavor! With the rich taste of spices and fresh shrimp, it’s perfect for summer gatherings or as a weeknight dinner. You’ll want to make this dish tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound shrimp either shell-on or peeled with tail on
  • 1 tablespoon olive oil
  • 3 teaspoons Old Bay seasoning
  • 1/4 cup fresh parsley chopped
  • 1 lemon lemon for serving

Equipment

  • Chef's Knife
  • Frying pan
  • Peeler

Method
 

  1. Start by rinsing and patting dry the shrimp with paper towels. This step is crucial for achieving that perfect grill mark and avoiding excess moisture.
  2. In a large mixing bowl, toss the shrimp with olive oil and Old Bay seasoning. Ensure each piece is well coated. The oil allows the seasoning to adhere better and enhances the flavor.
  3. Once well coated, thread the seasoned shrimp onto skewers. If you’re using wooden skewers, remember to soak them in water for about 30 minutes to prevent burning on the grill.
  4. Preheat your grill pan over high heat. You want it to be nice and hot to achieve those beautiful grill marks and a quick cook.
  5. Carefully lay each skewer on the grill pan. Grill the shrimp for about 3 to 5 minutes per side. Watch closely for the shrimp to turn pink and opaque—this is your sign that they’re done.
  6. Once grilled, remove the skewers from the heat. Place the grilled shrimp on a serving platter.
  7. For a finishing touch, sprinkle with freshly chopped parsley. The green of the parsley adds a lovely contrast against the shrimp.
  8. Serve immediately with wedges of lemon. A squeeze of fresh lemon juice just before eating elevates the flavors and adds a zesty brightness.
  9. Enjoy your Old Bay Shrimp hot off the grill, and watch as everyone gathers to savor this delightful dish.

Notes

Extra tips or suggestions here.