No Cook Pizza Sauce

The ultimate pizza topping that’s refreshing and easy to make! With vibrant tomatoes and aromatic garlic, this No Cook Pizza Sauce transforms any meal into a delicious experience. Perfect for those busy weeknights, whip this up in minutes and impress everyone!

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Appetizers, Dinner

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Notes

Ingredients

1 28-oz can whole peeled tomatoes drained
2 tablespoons extra-virgin olive oil
2 large garlic cloves minced
2 tablespoons finely grated Parmigiano-Reggiano cheese
1 tablespoon sugar

Equipment

Food Processor

Method

Put tomatoes in food processor and pulse 4 or 5 times. Pour tomatoes in a bowl, add remaining ingredients and let rest at room temperature for 1 hour. Cover and refrigerate for up to 3 days.

Notes

Tip 1: You can omit sugar for a low-carb/keto-friendly sauce.