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No Bake S'mores Peanut Butter Bars

No Bake S'mores Peanut Butter Bars

The ultimate summer treat! These No Bake S'mores Peanut Butter Bars combine creamy peanut butter, buttery cracker crumbs, and rich chocolate in a deliciously easy recipe. Perfect for picnics or any gathering, you'll want to make these charming bars tonight!
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Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 8 tablespoons Unsalted butter Melted
  • 2 cups Ritz cracker crumbs About 1 1/2 "sleeves" of crackers
  • 1 1/4 cups Powdered sugar
  • 3/4 cup Peanut butter Divided
  • 3 cups Mini marshmallows
  • 1 cup Chocolate chips

Equipment

  • Chef's Knife
  • Frying pan
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Line a 9x9” pan with foil and spray with nonstick cooking spray.
  2. Stir melted butter, cracker crumbs, 3/4 cup peanut butter, and powdered sugar in a large bowl until smooth. Mixture will be thick. Stir in mini marshmallows. Press into prepared pan.
  3. Melt chocolate chips with remaining 2 tablespoons peanut butter. Heat on high for 30 second increments, stirring between each, until melted and smooth. Spread over the top of the bars.
  4. Chill the bars to let them set, then slice into squares. Store in an airtight container in the refrigerator for up to 4 days.

Notes

  • Storage: Keep your bars in an airtight container to maintain their freshness and prevent them from drying out.
  • Freezing: You can freeze these bars for up to three months. Just wrap them tightly in plastic wrap before placing them in a freezer-safe container.
  • Serving: For an extra special treat, serve these bars drizzled with more melted chocolate or a sprinkle of crushed graham crackers on top.
  • Make Ahead: These bars can be made a day in advance, making them perfect for entertaining.