In a microwave-safe bowl, add almond butter, honey, vanilla, and salt. Microwave for 20 seconds until warm. Stir until smooth; this mixture will be the foundation of your tart crust.
Take 1 cup of the oats and place them in a blender. Blend until finely chopped, resembling flour. This homemade oat flour will help bind the mixture together.
Add the other cup of oats to the almond butter mixture. Stir thoroughly, making sure the oats are evenly coated.
Slowly add in a bit of your homemade oat flour at a time, mixing until you reach a consistency that allows you to form a crust. Depending on your brand of almond butter, the amount of flour needed may vary.
Take small amounts of the mixture and shape them into Easter egg disks. The size is up to you, but I like them to be about the size of a real egg. Place them on parchment paper or foil for easy cleanup.
Once all the Easter eggs are formed, spread a layer of Greek yogurt on top of each disk. This creamy layer will complement the crust perfectly.
Now comes the fun part! Top each No Bake Easter Egg Fruit Tart with slices of strawberries, blueberries, banana, and grapes. Arrange them in any way you like to create beautiful designs.
Finally, serve your tarts immediately or refrigerate them to let the flavors meld together. Enjoy the delightful combination of flavors as you bite into these colorful creations!
