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Nando’s Peri-Peri Chicken

Nando’s Peri-Peri Chicken

The ultimate comfort food, Nando’s Peri-Peri Chicken combines tender chicken thighs with a spicy, tangy marinade. This easy weeknight dinner is bursting with flavor and perfect for any occasion. Try it tonight for a mouthwatering experience!
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Servings: 4 servings
Course: Dinner
Cuisine: African
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons white vinegar
  • 4 bird’s eye chilis or red Thai chilis available in the International section of your supermarket
  • 1 red bell pepper chopped
  • 4 garlic cloves minced
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 bone-in, skinless chicken thighs

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet
  • Blender

Method
 

  1. Add all the ingredients except for the chicken to a blender and blend until smooth.
  2. Place chicken and sauce into a bag and press out all the air. Marinate for at least 2 hours, up to 24 hours.
  3. Preheat your oven to 425 degrees Fahrenheit.
  4. Place chicken on a rack on top of a baking sheet lined with aluminum foil, and make sure to save the marinade.
  5. Bake for 10 to 15 minutes, baste the chicken with the marinade and flip. Cook for another 10 to 15 minutes, until chicken is brown and crispy.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
  • Freezing: You can freeze the marinated chicken before cooking. Just thaw it in the fridge before baking.
  • Pairing: Serve it alongside rice, fries, or a refreshing salad to complement the spicy chicken.
  • Spice Adjustments: You can reduce the number of chilis for a milder dish or add extra for a spicier kick.
  • Grilling Option: For a smoky flavor, consider grilling the chicken instead of baking it. Just watch the cooking time closely!
  • Vegetarian Adaptation: Substitute chicken with firm tofu or vegetables for a delicious vegetarian version.