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Mini Pizza Snack

Mini Pizza Snack

The ultimate comfort food, these Mini Pizza Snacks are crispy, cheesy, and utterly delightful. Perfect for a quick lunch or a fun activity with kids, they’re a versatile treat you’ll want to make again and again. Enjoy them warm and customize to your liking!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 regular English muffins Regular English Muffins
  • 1/2 cup Pizza Sauce
  • 1/2 cup Mozzarella Cheese shredded
  • 4 slices Pepperoni
  • 1/4 cup Olives sliced
  • 1 tablespoon Fresh Basil sliced

Equipment

  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat oven to 375°F.
  2. Open English muffins and lay on a baking sheet. Spread pizza sauce on each half.
  3. Top with shredded mozzarella cheese, olive slices, and basil.
  4. Bake for 10 minutes or until cheese is melted and the muffin has become crispy. Enjoy!

Notes

  • Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before enjoying again.
  • Freezing: You can freeze them before baking! Just assemble, wrap tightly, and place in the freezer. Bake directly from frozen, adding a few extra minutes to cooking time.
  • Variations: Try different types of cheese! Cheddar or feta can add unique flavors.
  • Spicy Option: For a kick, add sliced jalapeños or a sprinkle of red pepper flakes before baking.
  • Meat Lovers: Feel free to mix in toppings like cooked sausage or ground beef for a heartier option.