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Mini Corn Dogs

Mini Corn Dogs

The ultimate comfort food, Mini Corn Dogs are crispy on the outside and sweet on the inside, packed with flavorful little smokies. Perfect as a snack or appetizer, they're easy to make and sure to disappear quickly. Treat yourself to this delightful dish tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Funnel Cake mix
  • 2 packages Lit'l Smokies
  • ⅓ cup All-purpose flour
  • Canola oil

Equipment

  • Dutch oven
  • Mixing bowls

Method
 

  1. Pour enough canola oil into a skillet or Dutch oven to a depth of two inches. Heat oil to 350 degrees.
  2. Prepare funnel cake mix according to package directions.
  3. Remove little smokies from package. Roll little smokies in flour.
  4. Dip into prepared funnel cake batter. Shake off excess and place in oil.
  5. Fry for 2 to 3 minutes, until golden brown. Repeat until all little smokies are battered and fried.
  6. Serve with honey mustard and plain honey.

Notes

  • Can substitute: hot dogs or turkey hot dogs.
  • Don’t want to use: funnel cake mix? You can substitute a box of Jiffy Cornbread Mix. Prepare the cornbread according to the package directions with milk and eggs.
  • Feel free to add: some spices to the batter like paprika or chili powder.
  • Store leftovers: in an airtight container in the fridge. Reheat in the air fryer or in the microwave.