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Mim’s Lebanese Hummus

Mim’s Lebanese Hummus

The ultimate comfort food, Mim’s Lebanese Hummus is creamy, rich, and incredibly easy to make. This easy weeknight dinner option is perfect for gatherings or a healthy snack at home. Enjoy it with pita or veggies and make it tonight!
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Servings: 4 servings
Course: Appetizers
Cuisine: Lebanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 cloves Garlic mashed/minced with 1 teaspoon of kosher salt
  • 2 14-ounce cans Garbanzo beans (chickpeas), drained
  • 5-6 tablespoons Tahini (stir well in jar before measuring)
  • 1 Juice of one Lemon (or more to taste)
  • to thin Water

Equipment

  • Wooden Spoon
  • Food Processor

Method
 

  1. Put garbanzo beans, mashed garlic, tahini and lemon juice in food processor. Process till smooth, adding water to thin to desired consistency. Serve with pita triangles, crackers or vegetables.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to a week.
  • Freezing: Can you freeze this? Yes, you can freeze hummus. Just ensure it's in an airtight container.
  • Variations: Feel free to add spices like cumin or roasted red peppers for variation.
  • Serving: Serve with fresh veggies, pita, or as a sandwich spread.