Ingredients
Equipment
Method
- In a saucepan, combine millet, water, almond milk, vanilla extract, salt, ground cinnamon, and optional raisins. Stir well.
- Place the saucepan over medium-high heat and bring the mixture to a boil.
- Once it reaches a boil, reduce the heat, cover the pan, and simmer on low for 25 to 30 minutes until the liquid is absorbed and the millet becomes tender.
- Remove from heat, and mix in brown sugar and butter until dissolved. Taste and add more brown sugar if needed.
- Serve warm, topped with fresh fruit if desired.
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or in the microwave.
- Tip 2: If you want to make a big batch, Millet Porridge freezes well. Portion it out and freeze in freezer-safe containers for easy breakfasts later.
- Tip 3: This porridge pairs beautifully with nuts, such as almonds or walnuts, for added crunch and nutrition.
- Tip 4: Consider adding spices like nutmeg or cardamom for a different flavor profile and extra warmth.
- Tip 5: It’s best enjoyed warm, as the texture and flavors meld beautifully when heated.