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Midwest Cornbread Dressing

Midwest Cornbread Dressing

The ultimate comfort food, Midwest Cornbread Dressing is a warm and savory dish that brings everyone to the table. With its rich flavors from cornbread and aromatic seasonings, it's the perfect side for any gathering. Enjoy a taste of tradition tonight!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Side Dishes
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Crumble Cornbread
  • 4 cups Crumble Light Bread
  • 1 cup Celery
  • 1 teaspoon Poultry Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Sage
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Celery Salt
  • 1/2 teaspoon Thyme
  • 1/2 cup Bell Pepper
  • 1/2 cup Chopped Onion
  • 3 hard boiled eggs Chopped
  • 2 1/2 cups Chicken Broth

Equipment

  • Large Pot
  • Frying pan
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Start by preparing your ingredients. In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the diced onion, bell pepper, and celery to the pan. Sauté until the onion becomes translucent and the vegetables are tender, about 5 to 7 minutes. The aroma should be delightful, filling your kitchen with warmth.
  2. While the vegetables are cooking, take a large mixing bowl and combine the crumbled cornbread and light bread. Mix them together thoroughly to ensure an even texture. This is the base of your dressing that will soak up all the flavors.
  3. Once the vegetables are done, add them to the bowl of bread crumbs. Toss them gently to distribute the vegetables evenly throughout the mixture. This will ensure that every bite has that delicious flavor.
  4. Now, it's time to season your dressing. Sprinkle in the poultry seasoning, salt, sage, pepper, celery salt, and thyme. Stir well to combine, making sure that the seasonings are evenly spread throughout the mixture.
  5. The next step is to add the chopped hard boiled eggs. Gently fold them into the mixture to avoid breaking them up too much. The eggs add a lovely creaminess and richness to the dressing.
  6. Pour in the chicken broth gradually, mixing as you go. You want the bread to soak up the liquid without becoming too mushy. Aim for a consistency where it feels moist but still holds its shape.
  7. Now, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This temperature will allow your dressing to bake evenly and develop a nice golden crust.
  8. Transfer the mixture to a greased roaster pan or a large baking dish. Spread it out evenly, making sure it forms a flat surface. This will help it cook uniformly.
  9. Put the pan in the preheated oven and bake for about 45 minutes. Keep an eye on it as it cooks; you want a beautiful golden top that looks inviting and smells heavenly. The edges should start to crisp up, which is a sign that it’s done.
  10. Once baked, remove it from the oven and let it cool for a few minutes. Serve it warm alongside your favorite dishes, and watch as everyone eagerly digs in. The Midwest Cornbread Dressing is ready to be enjoyed, bringing warmth and comfort to your table!

Notes

Leftover Midwest Cornbread Dressing can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. To reheat, simply thaw and bake until warmed through.