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Mexican Hot Chocolate

Mexican Hot Chocolate

The ultimate comfort food for winter evenings, Mexican Hot Chocolate is rich, creamy, and spiced to perfection. This easy recipe will become your go-to for cold days and cozy nights. Treat yourself tonight!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 servings
Course: Drinks
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Milk
  • 2 packets Hot Chocolate Mix
  • 1/8 teaspoon Cinnamon
  • a pinch Nutmeg
  • to taste Mini Marshmallows optional

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. In a large mug, heat milk in the microwave until it’s steaming hot.
  2. Once the milk is hot, take it out and add the hot chocolate mix. Stir vigorously until it’s completely dissolved.
  3. Add the cinnamon and nutmeg to the mix. Stir until the spices are well incorporated.
  4. Top your Mexican Hot Chocolate with mini marshmallows and serve immediately.

Notes

  • Storage: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat on the stovetop or in the microwave before serving.
  • Freezing: While it’s best enjoyed fresh, you can freeze Mexican Hot Chocolate in ice cube trays for a quick treat later on.
  • Pairing: Serve with cinnamon rolls or cookies for a sweet treat.
  • For a Twist: Add a splash of peppermint or almond flavoring for an interesting twist on the traditional recipe.
  • Healthier Version: Use low-fat milk or a sugar-free hot chocolate mix for a lighter option without sacrificing flavor.