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Mediterranean Beetroot Yogurt Dip

Mediterranean Beetroot Yogurt Dip

Craving something vibrant and flavorful? The Mediterranean Beetroot Yogurt Dip is a creamy, tangy treat that pairs perfectly with veggies or pita. This easy dip is not only visually stunning but also packed with nutrients. Make it tonight and elevate your snacking experience!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boiled beetroots
  • 400 grams yogurt (full-fat, unsweetened)
  • ½ teaspoon vinegar
  • 4 sprigs thyme leaves (chopped)
  • 2 cloves garlic (finely minced)
  • 2 teaspoons extra virgin olive oil
  • salt
  • pepper

Equipment

  • Large Pot
  • Blender
  • Food Processor
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a food processor, blend the beetroots, vinegar, thyme, and garlic until smooth.
  2. In a bowl, combine the yogurt, olive oil, and beetroot purée. Season with salt and pepper.
  3. Mix until fully combined. Serve immediately or chilled.

Notes

  • Tip: This recipe is an ideal dip for fish and pairs well with grilled seafood or crusty bread.