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Limeade

Limeade

The ultimate refreshing drink for hot summer days! This easy Limeade recipe combines fresh flavors with just the right amount of sweetness. Perfect for parties or a relaxing afternoon at home. You won't want to miss making this delightful beverage!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup fresh lime juice
  • 3/4 cup granulated sugar
  • 4 cups water
  • Ice cubes
  • Lime slices for garnish

Equipment

  • Chef's Knife
  • Frying pan
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. In a saucepan, combine 1 cup of water with the sugar and heat over medium heat. Stir constantly until the sugar completely dissolves, about 2 minutes.
  2. Mix the sugar syrup with lime juice and the remaining 3 cups of water in a pitcher. Stir well to combine.
  3. Refrigerate until cool, or serve immediately over ice garnished with lime slices.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. The flavor may intensify over time!
  • Freezing: You can freeze Limeade in ice cube trays for a quick and refreshing treat. Perfect for adding to other beverages!
  • Pairing: Limeade pairs wonderfully with grilled meats, seafood dishes, or fresh salads—ideal for summer gatherings.
  • Customization: Don’t hesitate to add herbs like mint or basil for an extra layer of flavor. They add sophistication to your drink.
  • Honey Instead of Sugar: For a healthier twist, substitute honey for sugar. It offers a unique flavor profile and is a natural sweetener.
  • Spicy Kick: Add a pinch of cayenne pepper or slices of jalapeño for a spicy version that’s sure to impress!